Would the world famous biryani taste the same without the exquisite aroma of saffron emanating from it? Or for that matter, what about the Milanese risotto of Italy?

Saffron is a spice widely used in cooking in many cuisines across the world, ranging from the Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, to the biryani with various meat and vegetable accompaniments in South Asia.

Every thread of SHRI KRISHNA SAFFRON contains this fresh flavour. Which is why we are in so much demand. You can use our saffron in your sweets and savouries, to enhance the aroma of your mouth watering biryanis and other rice recipes. Just a few threads of SHRI KRISHNA SAFFRON soaked in hot – not boiling – water or milk for 10-15 minutes is enough for the orange yellow colour to seep out of the strands releasing beneficial components. This mixture can then be added to your food for that rich and delicate flavour.

Cook it up with SHRI KRISHNA SAFFRON. Links to dishes you can prepare using saffron.